<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>Junaidi BLOG&#039;S &#187; Kuliner</title>
	<atom:link href="http://junaidioke.wordpress.com/category/kuliner/feed/" rel="self" type="application/rss+xml" />
	<link>http://junaidioke.wordpress.com</link>
	<description>Catatan Untuk Berbagi</description>
	<lastBuildDate>Mon, 21 May 2012 19:09:54 +0000</lastBuildDate>
	<language>id</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='junaidioke.wordpress.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://0.gravatar.com/blavatar/295184909235c132147bf764c18c0042?s=96&#038;d=http%3A%2F%2Fs2.wp.com%2Fi%2Fbuttonw-com.png</url>
		<title>Junaidi BLOG&#039;S &#187; Kuliner</title>
		<link>http://junaidioke.wordpress.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://junaidioke.wordpress.com/osd.xml" title="Junaidi BLOG&#039;S" />
	<atom:link rel='hub' href='http://junaidioke.wordpress.com/?pushpress=hub'/>
		<item>
		<title>Cap Cay Goreng</title>
		<link>http://junaidioke.wordpress.com/2010/09/14/cap-cay-goreng/</link>
		<comments>http://junaidioke.wordpress.com/2010/09/14/cap-cay-goreng/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 07:50:32 +0000</pubDate>
		<dc:creator>Junaidi</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Menu Utama]]></category>
		<category><![CDATA[Cap Cay Goreng]]></category>
		<category><![CDATA[Menu utama]]></category>

		<guid isPermaLink="false">http://junaidioke.wordpress.com/?p=1247</guid>
		<description><![CDATA[Bahan: 2 buah wortel 3 lembar daun kol 1 tangkai sawi hijau 12 ½ ons bunga kol 1 paha ayam 3 sendok makan kecap asin 3 sendok makan tepung maizena 1 sendok makan mentega Kaldu ayam, lada, garam, secukupnya Cara membuat: Wortel dikuaps kulitnya, dicuci lalu diiris serong. Daun kol, sawi hijau, bunga kol, dicuci [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=junaidioke.wordpress.com&#038;blog=10436891&#038;post=1247&#038;subd=junaidioke&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://junaidioke.wordpress.com/2010/09/14/cap-cay-goreng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point>-3.450000 116.000000</georss:point>
		<geo:lat>-3.450000</geo:lat>
		<geo:long>116.000000</geo:long>
		<media:content url="http://1.gravatar.com/avatar/7d354ecdff956339b179d83836633a27?s=96&#38;d=&#38;r=G" medium="image">
			<media:title type="html">Rakyat&#039;s</media:title>
		</media:content>
	</item>
		<item>
		<title>Brongkos</title>
		<link>http://junaidioke.wordpress.com/2010/09/14/brongkos/</link>
		<comments>http://junaidioke.wordpress.com/2010/09/14/brongkos/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 07:17:10 +0000</pubDate>
		<dc:creator>Junaidi</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Menu Utama]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Menu utama]]></category>
		<category><![CDATA[Tahu]]></category>

		<guid isPermaLink="false">http://junaidioke.wordpress.com/?p=1223</guid>
		<description><![CDATA[Bahan: 10 Potong tahu 4 buah kentang 10-15 batang buncis 1 mangkok kacang merah 3 mangkok santan kelapa Bumbu: 4 biji bawang merah 2 siung bawang putih 1 iris laos 1 lembar daun salam 2 batang serai 3 biji keluak cabe merah, kencur, jahe, asam, gula merah dan vitsin Cara memasaknya: Tahu digoreng setengah matang. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=junaidioke.wordpress.com&#038;blog=10436891&#038;post=1223&#038;subd=junaidioke&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://junaidioke.wordpress.com/2010/09/14/brongkos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point>-3.450000 116.000000</georss:point>
		<geo:lat>-3.450000</geo:lat>
		<geo:long>116.000000</geo:long>
		<media:content url="http://1.gravatar.com/avatar/7d354ecdff956339b179d83836633a27?s=96&#38;d=&#38;r=G" medium="image">
			<media:title type="html">Rakyat&#039;s</media:title>
		</media:content>
	</item>
		<item>
		<title>Bubur Syura</title>
		<link>http://junaidioke.wordpress.com/2010/09/14/bubur-syura/</link>
		<comments>http://junaidioke.wordpress.com/2010/09/14/bubur-syura/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 07:02:27 +0000</pubDate>
		<dc:creator>Junaidi</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Menu Utama]]></category>
		<category><![CDATA[Beras]]></category>
		<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Menu utama]]></category>

		<guid isPermaLink="false">http://junaidioke.wordpress.com/?p=1220</guid>
		<description><![CDATA[Bahan : 3 Mangkok beras 9-12 mangkok santan Bumbu: garam dan vitsin Cara Memasaknya: Beras yang sudah dicuci dimasak sampai kental dan lembek (dibubur). Kemudian dihidangkan dengan sayur kare, opor, abon, telur dadar yang diiris halus, sambil goreng rempah, kacang goreng, bawang merah dan cabe goreng.(Yuyut) Filed under: Kuliner, Menu Utama Tagged: Beras, Bubur, Menu [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=junaidioke.wordpress.com&#038;blog=10436891&#038;post=1220&#038;subd=junaidioke&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://junaidioke.wordpress.com/2010/09/14/bubur-syura/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point>-3.450000 116.000000</georss:point>
		<geo:lat>-3.450000</geo:lat>
		<geo:long>116.000000</geo:long>
		<media:content url="http://1.gravatar.com/avatar/7d354ecdff956339b179d83836633a27?s=96&#38;d=&#38;r=G" medium="image">
			<media:title type="html">Rakyat&#039;s</media:title>
		</media:content>
	</item>
		<item>
		<title>Baceman Tahu</title>
		<link>http://junaidioke.wordpress.com/2010/09/14/baceman-tahu/</link>
		<comments>http://junaidioke.wordpress.com/2010/09/14/baceman-tahu/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 06:54:38 +0000</pubDate>
		<dc:creator>Junaidi</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Menu Utama]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Menu utama]]></category>
		<category><![CDATA[Tahu]]></category>

		<guid isPermaLink="false">http://junaidioke.wordpress.com/?p=1217</guid>
		<description><![CDATA[Bahan : 4 biji tahu 3 mangkok air kelapa (air tawar) Minyak goreng secukupnya Bumbu : 3 biji bawang merah 1 siung bawang putih daun salam, ketumbar, asam, garam, gula merah dan laos Cara memasak: Ketumbar dan bawang putih dihaluskan. Bersama bumbu tersebut tahu direbus dengan air kelapa atau air tawar biasa yang sudah dibubuhi [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=junaidioke.wordpress.com&#038;blog=10436891&#038;post=1217&#038;subd=junaidioke&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://junaidioke.wordpress.com/2010/09/14/baceman-tahu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point>-3.450000 116.000000</georss:point>
		<geo:lat>-3.450000</geo:lat>
		<geo:long>116.000000</geo:long>
		<media:content url="http://1.gravatar.com/avatar/7d354ecdff956339b179d83836633a27?s=96&#38;d=&#38;r=G" medium="image">
			<media:title type="html">Rakyat&#039;s</media:title>
		</media:content>

		<media:content url="http://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Bacem_tahu.jpg/300px-Bacem_tahu.jpg" medium="image">
			<media:title type="html">Bacem tahu</media:title>
		</media:content>
	</item>
		<item>
		<title>Ayam Rendam Kecap Inggris</title>
		<link>http://junaidioke.wordpress.com/2010/06/10/ayam-rendam-kecap-inggris/</link>
		<comments>http://junaidioke.wordpress.com/2010/06/10/ayam-rendam-kecap-inggris/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 17:22:14 +0000</pubDate>
		<dc:creator>Junaidi</dc:creator>
				<category><![CDATA[Kuliner]]></category>
		<category><![CDATA[Menu Utama]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Ayam Rendam Kecap Inggris]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Menu utama]]></category>

		<guid isPermaLink="false">http://junaidioke.wordpress.com/?p=890</guid>
		<description><![CDATA[Bahan A:
6 potong ayam
2 sdm minyak sayur
2 sdm kecap inggris (boleh lebih kalau mau garam secukupnya )

Bahan B:
4 siung bawang putih (digeprek)
3 cm jahe (cincang)
2 iris lengkuas (digeprek sedikit)
2 batang serai (geprek juga)
2 lbr daun salam<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=junaidioke.wordpress.com&#038;blog=10436891&#038;post=890&#038;subd=junaidioke&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://junaidioke.wordpress.com/2010/06/10/ayam-rendam-kecap-inggris/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point>-3.450000 116.000000</georss:point>
		<geo:lat>-3.450000</geo:lat>
		<geo:long>116.000000</geo:long>
		<media:content url="http://1.gravatar.com/avatar/7d354ecdff956339b179d83836633a27?s=96&#38;d=&#38;r=G" medium="image">
			<media:title type="html">Rakyat&#039;s</media:title>
		</media:content>
	</item>
	</channel>
</rss>
